Today’s Ask the RD Question comes from a family member who questioned the validity of collagen supplement claims for things such as youthful skin and improved joint health.
Q: Are collagen supplements actually beneficial for skin and joint health?
Continue reading “Ask the RD: Collagen Supplements”
March is National Nutrition Month, and this year the theme promoted is “Go Further with Food”. This week’s Wellness Wednesday tip focuses on how you can feel better and do more by considering the foods you fuel your body with.
- Food Timing- When you eat can affect how you feel both physically and mentally. Some people cringe at the thought of food in the morning, while others feel shaky if they don’t start the day with something to eat. Some can go to bed and sleep soundly after a large dinner, while others will toss and turn all night if they eat too closely to bed time. Think about your own tendencies and how meal timing affects you. If you’re a breakfast person, plan and make a habit of eating a balanced breakfast each morning before you leave for the day. Don’t risk feeling sluggish or rely on the vending machine choices to power a sharp mind and strong body.
- Consider Your Health Goals- Wanting to lower your blood sugars? Then selecting foods with protein and fiber will help regulate your blood sugars and help you ultimately feel better. Interested in gaining more muscle? Then make sure you include a source of protein and carbs before and after your workouts. Whatever your goals are, do some research or seek the guidance of a nutritionist to help you find the foods that will best help you achieve your goals.
- Think Food Before Vitamins/Supplements- Nutrition supplements are intended to serve as back-up for food, not a replacement. The truth is that most people don’t even need these expensive products if they are conscientious about what they eat. As an example, if you’re looking for more protein in your diet, consider eggs or skinless chicken; both are a great source of protein and contain many more nutrients than you’ll find a tub of protein powder.
St Patrick’s Day is here! As is the case with most all holidays it can be a challenge to navigate through the traditional food offerings in search of keto-friendly goods. Beer, soda bread, and hash unfortunately don’t fit the bill for low-carb, high-fat diets.
While wanting to enjoy some St Patty’s Day grub while staying in ketosis, I came up with a couple Irish-inspired meal ideas; a green smoothie that doesn’t contain any kale or spinach, and a low-carb version of Bangers and Mash. Continue reading “Keto-Friendly St Patty’s Day”
This week the American Heart Association (AHA) released Dietary Fats and Cardiovascular Disease, an advisory article detailing the harmful effects of saturated fats in the development of cardiovascular disease. Almost immediately, people all over the world gave their jars of coconut, once touted as the cure-all for anything, a second look.
Continue reading “Coconuts & Cardiovascular Disease?”
Q: I’m looking for an easy, healthy breakfast option and came across ‘overnight oats’. Are they healthy?
Continue reading “Ask the RD: Overnight Oats”